tag:blogger.com,1999:blog-2558110651572925965.post9208168610137374556..comments2024-02-21T22:24:20.458-08:00Comments on Sophisticated Savories: Crispy duck breast skin with mango-turmeric puree, bourbon-poached figs and roasted rosemary Brussels sproutsSarah Baumerthttp://www.blogger.com/profile/16282171108440957976noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2558110651572925965.post-15375151396254515402014-01-24T08:43:13.270-08:002014-01-24T08:43:13.270-08:00Thank you, Lucy!Thank you, Lucy!Anonymoushttps://www.blogger.com/profile/08568431516114507763noreply@blogger.comtag:blogger.com,1999:blog-2558110651572925965.post-14227598416245610842014-01-21T22:37:46.621-08:002014-01-21T22:37:46.621-08:00Perfect!simple presentation, good flavours!Perfect!simple presentation, good flavours!lucyhttps://www.blogger.com/profile/07319520072058198746noreply@blogger.com