Sophisticated Savories

"Patience is a virtue." In terms of a slow cooker, you can best believe that the magic created whilst adhering to the virtue...

Seven years ago, my culinary arsenal consisted of my college meal plan card, a can opener and frozen prepared meals.  One step above ramen...

Deconstructing desserts One brilliant aspect about "deconstructing" plates is the freedom in making mistakes. When learning the ...

Don't judge a book by its cover... Watermelon Radish. Such a pleasant surprise. Resembling some type of rutabaga or turnip, a waterme...

Ahi Tuna salad with Herbs de Provence One of my favorite dried herbs to use is herbs de Provence. Generally a mix of: rosemary, thyme, ore...

I was recently asked about my daily routine - as far as the meals that I prepare for myself, juicing routine, etc. One of my New Years res...

Portion control. While I admit that I consume as many fresh vegetables and fruits into my daily diet as possible, from time to time my bod...