Deconstructed desserts can be a fun and creative manner of plating during dinner parties... an "organized chaos" that features a myriad of different layers of dessert... allowing you, the consumer, to create your own flavors with each bite. Genoise imbibed with whiskey, crumbled sugar cookie, blueberry ice cream (creme anglaise base), blueberry meringue and sautéed blueberries... And copious amounts of love <3
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