Love my Sur La Table sauté pans! LOVE teaching!! On the menu tonight: Date Night-Romantic Italy- Handmade Winter Squash Ravioli with Sage Beurre Noisette, Arugula Salad with Beets, Goat Cheese and Roasted Pine Nuts, Seared New York Strip Steak with Chianti-Mushroom Sauce and
Chocolate & Orange Cannoli...
Love y'all ♥
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