Sophisticated Savories

Sophisticated Savories

Saturday, February 23, 2013

Valentine's Dinner!

Prepping to teach class tonight at Sur La Table! Date Night: Valentine's Dinner- Roasted Pear and Arugula Salad with Pomegranate Vinaigrette, Tuscan New York Strip with Chocolate Cabernet Sauvignon Sauce, Tarragon Roasted Asparagus and Chocolate Soufflé with Espresso Creme Anglaise... LOVE my job!!! ♥

Love y'all!  

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